Zeppole – Mini Italian doughnuts with clementine

Zeppole are mini Italian doughnuts (or donuts?). Actually, they’re not as fatty, greasy or as decadent as American doughnuts. There’s no thick glaze or creamy filling. But before you turn away in disgust, there are sultanas! The least exciting of all the dried fruits, but trust me, these are delicious!

The recipe is actually my nonna’s. I’m not sure if she ever celebrated carnevale as a kid in Calabria. They were pre-WWII years and my grandmother was an orphan living the Cinderella story (sans Prince Charming), so probably not.

Coffee Florentines with Cranberries and Pistachios

Christmas is just around the corner and I couldn’t resist the urge to share a favourite family recipe. Florentines are gorgeous, gooey and decadent. Despite their name, they aren’t really from Florence, but are a classic Italian holiday biscuit that is shared and devoured with guilty pleasure all over the country.

Butterscotch cinnamon plums with limoncello custard

I am a firm believer that greatness can come from the brink of disaster and I have to say I was really digging this butterscotch fruit recipe. It has all the things I was craving – a rich plum sauce, gooey custard and baked fruit, but without the calories of a cake. Not to mention, my all time favourite ingredient: limoncello. I have the recipe for this classic Italian liquor, which I’ll be sharing later in the week, but in the meantime, you can use a good store bought bottle or whatever liquor you have in the fridge.