I hope you had a lovely Easter break. Giulio and I went on adventure to see my father’s birthplace in the mountains of Northern Italy. It was so amazing to find myself in the town he left as a baby more than 60 years ago. To my surprise, it wasn’t even a town! It was a handful of houses and tiny little cemetery, where I managed find my great grandmother, who passed away only a few years after my grandparents immigrated.
It was a sad, but ultimately satisfying journey to discover another piece of my roots and I can’t wait to share more of it with you, but today, we’re all about spring and this rustic stone fruit tart with peaches, blueberries and almonds!