Tuscan burrata, cantaloupe and prosciutto salad
I love Tuscany in August. I returned from a whirlwind trip Down Under last week to discover everyone had disappeared. Okay, that sounded a…
Recipes
Crystallized ginger, cranberry & almond biscotti
As the only Australian in the village, I am always looking for ways to shock the natives and fly the flag for international cuisine….
Stuffed zucchini flowers
When I was a kid, I would help my nonno in the garden by digging up bucket’s worth of soil from his vegetable patch…
Pear and dark chocolate tart
I have too much chocolate. I never thought I would say it, but there you go. Easter happened and I received many of those super-sized dinosaur…
Veal involtini in tomato sauce
So winter’s back and I’m the presumptive First Lady for Manciano and I’m freaking out on both counts. Giulio decided that was he was…