A last minute Easter lunch recipe that is quick, easy and super seasonal.
Italian roast chicken with artichokes is a little vague for this recipe. It’s actually a really rich one-pot braised dish that you start on the stove and finish in the oven while you’re taking care of all the endless little jobs that seem to pop up whenever you have the family over for lunch.
Giulio and I won’t actually be home for Easter lunch this year. We have been putting off a holiday for the better part of 3 months. Every week since February, we’ve turned to each other and said, this weekend we should go somewhere and then the weekend rolls around and we can’t be stuffed leaving our living room.