Italian rice pie (torta di riso) with tangerine syrup

This Italian Rice Pie or Torta di Riso, as the locals call it, embraces spring flavours and one of my favourite things in the entire world, rice pudding. 

This week in country Tuscany has been extremely frustrating. Every day has started sunny and beautiful, so I wake up, get excited and throw on my favourite spring dress and a pair of sandals, then by mid afternoon it starts to pour. I mean pour. Thunderstorms and everything and I go to meetings and lessons looking absolutely ridiculous in my super strappy sandals without an umbrella – I left not one, but two, at the restaurant we went to on Saturday night, which is just fantastic. Obviously, I could have checked the weather, but I just can’t stop hoping that spring has arrived. 

Rustic stone fruit tart with peaches, blueberries and almonds

rustic stone fruit tart

I hope you had a lovely Easter break. Giulio and I went on adventure to see my father’s birthplace in the mountains of Northern Italy. It was so amazing to find myself in the town he left as a baby more than 60 years ago. To my surprise, it wasn’t even a town! It was a handful of houses and tiny little cemetery, where I managed find my great grandmother, who passed away only a few years after my grandparents immigrated. 

It was a sad, but ultimately satisfying journey to discover another piece of my roots and I can’t wait to share more of it with you, but today, we’re all about spring and this rustic stone fruit tart with peaches, blueberries and almonds!